- Grilled portabella or pork belly $4
- Grilled chicken breast $5
- Steak*, burnt ends $6
- Grilled salmon* or shrimp $8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasturized milk may increase your risk of foodborne illness.
• Gratuity may be added to parties of 8+ people.
• Credit card tabs and checks that are not closed out or signed for, will be charged 18% gratuity.