Lunch Menu

Appetizers

Smoked Sausage $9
w/braised cabbage, pickled onion & mustard
Crostini $9
w/smoked salmon, capers & aioli
Kalbi Beef Short Ribs $14
Shrimp & Smoked Chili Grits $14
Soup Du Jour Cup: $4 Bowl: $6

House Specialities

Entree Salad $10
w/scallions, shaved parm, bell pepper, cucumber, shredded carrots, house croutons, w/choice of dressing: bleu cheese, ranch, balsamic or champagne vinaigrette
Add Protein
  • Grilled portobello or pork belly $4
  • Grilled chicken $5
  • Steak* or burnt ends $6
  • Smoked salmon* or shrimp $8
Pineapple Bourbon Glazed Baby Back Ribs $16
w/braised cabbage
Pork Belly Cassoulet $11
Grilled Chicken $12
w/seasonal roasted vegetables

Additional Toppings

Mustard, aioli, pickles, raw onion, spring mix $0
Grilled onion, roasted mushrooms $1
Grilled poblano, pickled jalapeno $1
Fried egg* $1.50
Smoked pork belly bacon $2

Sandwiches

Brisket Burger* $13
w/cheddar cheese & house pickles
Portobello Melt $12
w/mozzarella, peppers, onions, & chimichurri
Grilled Chicken $12
w/mozzarella, pickled onions, mixed greens
Burnt Ends $14
w/aioli, cheddar cheese & house pickles
Woodfired Steak* $14
w/cheddar cheese, peppers/onions & chimichurri
BLE* $12
smoked pork belly, fried egg, swiss, spring mix & aioli
Smoked Salmon $12
cucumber, dill sauce, pickled onion, & spring mix
Pulled Pork Cuban Mojo $12
w/cane sugar vinegar slaw & poblano aioli
Smoked “Turkey Club” $12
smoked turkey, swiss, bacon & tomato bacon jam

Sides

Salad w/choice of dressing $5
Grilled Zucchini & Yellow Squash $3
Fresh Green Beans $3
Braised Cabbage or Coleslaw $3
Roasted Mushrooms $3
Roasted Broccoli $3
Mac & Cheese $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasturized milk may increase your risk of foodborne illness.

 

 • Gratuity may be added to parties of 8+ people. 

• Credit card tabs and checks that are not closed out or signed for, will be charged 18% gratuity.